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My favorite food, 'Kimbab'
When I was young, what I liked about going a picnic or a field trip was that for lunch, I always ate 'kimbab'. Especially when I was a kid, my mom woke up early in the morning to prepare 'kimbab' for me. The 'kimbab' she made was the best lunch I could bring on trips. Since than, 'kimbab' became the food I like most. It's taste, and memories about picnics I had with my friends make 'kimbab' the food I like most.
'Kimbab' is one of the Korea's traditional food which you make it basically with 'kim', 'bab' and other ingredients. 'Kimbab' is not that complicate to make. First, you place 'kim' and on top of it, put 'bab' with other ingredients you want to put inside. Those ingredients could be ham, cooked egg, carrots, spinach, tuna or anything you like to put inside. Than next, you roll it all together and make it into a pillar form. After you roll it, with a knife, cut it into pieces so it's available to eat it in a one bite. It is hard to define the taste of 'kimbab' in one word because there are a lot of ingredients inside it. Therefore, to describe the taste of 'kimbab' in one word could be 'fantastic'. Ingredients inside 'kimbab' form a new kind of taste which is hard to feel on other dishes.
There are a lot of Korean traditional dishes which all taste really good. Korean dishes taste all good because it takes a lot of effort and time to prepare it perfectly. 'Kimbab' also take effort and time to prepare it deliciously. 'Kimbab' which can be illustrated as Korean sandwich, is a dish which all koreans really like and enjoy. It's fantastic taste, diverse ingredients inside it and convenience to take it outside for field trips make 'kimbab' my favorite food among others.
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Sunday, September 26, 2010
pg. 41 essay first draft /200800759 Ju Yeon Kim
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To Kim Juyeon From Yu Hyelee(200902149 ELI)
ReplyDeleteAssignment-2010-09-26
1. What I like about this piece of writing is the first paragraph. Because I could feel your affection towards Kimbab through your childhood story.
2. Your main point seems to be your favorite food ‘Kimbab.’
3. “It is hard to define the taste of 'kimbab' in one word because there are a lot of ingredients inside it.” struck me as interesting because I could agree with you. I also believe that it’s impossible to define Kimbab with only one word because of its harmonious taste from all ingredients.
4. Some things aren’t clear to me. You said that “'Kimbab' is not that complicate to make.” However, in your last paragraph, you also said that “'Kimbab' also take effort and time to prepare it deliciously.” So I’m confused.
5. The one change you could make that would make the biggest improvement in this piece of writing is the second paragraph. I think it would be much better if you put more words about the taste of Kimbab or your affection toward it because this is the writing about your favorite food Kimbab.
pg 41.essay second draft/ 200800759 Kim Ju Yeon
ReplyDeleteMy favorite food, 'Kimbab'
When I was young, what I liked about going a picnic or a field trip was that for lunch, I always ate 'kimbab'. Especially when I was a kid, my mom woke up early in the morning to prepare 'kimbab' for me.
The 'kimbab' she made was the best lunch I could bring on trips. Since than, 'kimbab' became the food I like most. It's taste, and memories about picnics I had with my friends make 'kimbab' the food I like most.
'Kimbab' is one of the Korea's traditional food which you make it basically with 'kim', 'bab' and other ingredients. 'Kimbab' takes some time and effort to make it deliciously. First, you place 'kim' and on top of it, put 'bab' with other ingredients you want to put inside. Those ingredients could be ham, cooked egg, carrots, spinach, tuna or anything you like to put inside. Than next, you roll it all together and make it into a pillar form. After you roll it, with a knife, cut it into pieces so it's available to eat it in a one bite. It is hard to define the taste of 'kimbab' in one word because there are a lot of ingredients inside it. Moreover, 'kimbab' tastes different according to what kinds of ingredients you had put inside when making it. If you had put a lot of vegetables inside 'kimbab' it would taste fresh. If you had put a lot of tuna and mayonnaise when making it, it would taste sweet and the smell would be aromatic. When my mom or I make 'kimbab', we usually put a lot of vegetables and cooked meat with sesame oil. Therefore, our 'kimbab' smells really sweet and a little bit salty because of the meat. It's also chewy and a bit spicy too, since we put a small amount of fried hot peppers inside our 'kimbab'. Different ingredients inside 'kimbab' form a new kind of taste which is hard to feel on other dishes. This is why it is fun and exciting to make 'kimbab' when going out for a picnic or a trip since you never know what kind of taste you'll get for lunch that day because the taste of 'kimbab' differs depending on the ingredients you put inside.
There are a lot of Korean traditional dishes which all taste really good. Korean dishes taste all good because it takes a lot of effort and time to prepare it perfectly. 'Kimbab' also take effort and time to prepare it deliciously. 'Kimbab' which can be illustrated as Korean sandwich, is a dish which all koreans really like and enjoy. It's fantastic taste, diverse ingredients inside it and convenience to take it outside for field trips make 'kimbab' my favorite food among others.